Coating on Foods (Controlled Depth)

Controlled Depth Coatings

The “Air Blast Systems” are used to control the coating depth on various foods.

  • Glazing on donuts
  • Batter off fish sticks
  • Chocolate on ice cream bars
  • Chocolate on candy bars
  • Crumbs on coated foods
  • Coating on french fries
  • Coating on metal foils
Coatings Coatings

Literature
Food & Beverage Industry bulletin AB295  AB295(Low Res 3MB)

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